The Arts and Crafts club stepped away from the crafts this week, and indulged in a science experiment. The students made lava lamps with water, oil, food coloring, and alka seltzer tabs.
The Afterschool All-Stars at BSAC cooked up some grilled cheeses. Students were taught how to use a grill, and ended their day by enjoying their cheesy creations! Yum!
Students in the culinary club spend their afternoon making breakfast sushi. They learned how to wrap and roll the sushi, and then enjoyed their creations afterward!
Students in the Arts & Crafts club spend their time creating inspirational stones that they will give to their fellow students.
Students in the Robotics Club work on the final steps of programming a robot before getting into the research component.
Students learn how to make a healthy breakfast alternative. Using bananas and other ingredients they grasp how fun and easy it is to make breakfast!
Culinary Club enjoyed making a very fun and "fruity" snack yesterday! Seconds were in high demand with just three simple ingredients: bananas, yogurt, and a sprinkle of fruity pebbles!
BSAC sincerely congratulates the January Team Leaders of the Month, Candy Corsi and Amy Moore. Both of these women have displayed a great deal of hard work and commitment throughout their careers. The BSAC Team Leaders are chosen based off of nominations from their colleagues. Candy Corsi was first introduced to BSAC seven years ago [...]
All smiles for the Culinary Club as they create their own breakfast sushi. Students learned how to roll, wrap, and enjoy their tasty creations!
The community club makes cards for kids in the children's hospital.