Culinary Club- Makes Pasta Salad

The Culinary club made their version of pasta salad. The ingredients they used were tricolor rotini, grape tomatoes, black olives, mozzarella cheese, pepperoni,Parmesan cheese, fresh parsley, Italian vinaigrette dressing, salt and pepper. The students really enjoyed this culinary session and was back asking for seconds!

2019-04-09T18:15:09+00:00