Making Salsa at Lithia Springs

Today the students at Lithia Springs experienced a taste of Mexico! Students part of the Culinary Club followed a recipe to make fresh salsa. Fresh salsas are normally made with tomatoes, tomatillos, avocados, fresh green chiles, spices and lime juice. Salsa can also be made to either be mild or spicy. When the students were finished making their salsa, they paired the dish with chips and ate the freshly made snack!

2020-02-24T19:02:18+00:00